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Stella Ralfini one of the media’s most recognized relationship experts brings an affordable, one-off event to London offering folk the chance to learn what it takes to be the perfect partner.  

Festival Season maybe over but Lovecamp is where it’s at this Autumn. Lovecamp London communicates key principles of relationships in a fun and sociable environment. The one day intensive, educational workshop delves deep to liberate you from conditioning and hang ups and through taking part in workshops from tantric yoga, massage and communication through to hearing expert talks, participants will leave feeling released from old patterns and uncertainties, ready to build strong foundations and embrace current or future relationships with confidence.

LoveCampLovecamp London
The British School of Shiatsu
1st November 2015
11am to 6pm
Price: £90

Ralfini has over 25 years’ experience working with people of any sexual orientation, couples both new and established and singles seeking strategies to reach the immense benefits a long-term and loving relationship can offer.

“Make love your mantra, let love guide your way – is the key to allowing love to reach it’s full potential. I’Lovecamp is not a magic potion. I believe that in the same way we have embraced multi-cultural living, it’s time to embrace people’s sexual preferences and bring heterosexual and same sex singles and couples together as a family. I’m excited to bring Lovecamp to London after a successful debut abroad, it’s not a dating event, although be prepared to meet a whole lot of likeminded and curious people!” Stella Ralfini

To book a place at Lovecamp London or find out more please contact Stella on;.









Press Release: Introducing @thestuzzi #Bexleyheath #italian #restaurant

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FOR THE ATTENTION OF: LOCAL PRESS & BLOGGERS (Bexleyheath and Surrounding)

Introducing STUZZICHINI…The Broadway’s Newest Authentic Italian Eatery, Deli and Cafe.

Launching this week Stuzzichini and its all-Italian kitchen will bring a brand new way of eating to Bexleyheath. True to its name diners can expect tantalizing and authentic sharing dishes from all regions of Italy and whether you are dining as a couple or small group the menu will suit any appetite and will surely guarantee repeat custom.


Their Cicchetti consist of Carpaccio’s, Salads, Bruschetta’s and Vegetarian options as well as a stimulating seafood selection, the first of It’s kind in the area. Platters of meat and cheeses are available alongside pastas, risottos and pizzas and it will be difficult turning down any one of the ten mouthwatering dessert options. A welcome opportunity to sample Italian classics and discover more about the culinary customs of Italy. To drink, they offer a fairly priced and enticing selection of cocktails and an impressive all-Italian wine list.

View the menu here.

Not only is Stuzzichini, a restaurant, it also comprises of an all day Deli and Caffé where you will be able to grab a freshly brewed coffee, snack or choose from an assortment of Italian produce to take home, such as their very own hand made pasta.

Stuzzichini Website | Stuzzichini Facebook | Stuzzichini Twitter





PRESS RELEASE: Ultimate One-Pot Dishes Book Release

Eighty amazing easy one-pot recipes from around the world from jambalaya to bouillabaisse, from curries to tagines, to boeuf bourguignon and beyond!

ultimate one pot dishes alan rosenthalULTIMATE  ONE-POT DISHES by ALAN ROSENTHAL

Release Date: October 1st 2015, Trade Paperback, £9.99

A modern twist on the old-fashioned dish.

The Ultimate One-Pot Dishes uses imaginative ingredient combinations to let you create fuss-free, wholesome and tasty meals for the whole year round, from heart-warming winter stews to flavoursome summer tagines. Whether you’re cooking for the family or making meals for one, these recipes are both effortless and delicious, and can be easily frozen so you always have a hearty meal ready to go – and all with very little washing up!

Alan Rosenthal offers 80 one-pot recipes from all over the world, including Chicken and Prawn Jambalaya, Brazilian Black Bean Stew with Chorizo and Smoked Pork, Catalan Fish Stew, Beef in Barolo, and Persian Lamb and Quince Stew.

Economical, tasty, comforting and simple to make at home, this fantastic fully illustrated collection of recipes will appeal to anyone who wants to create mouth-watering meals with minimal fuss!

alan rosenthal

Alan Rosenthal is a lifelong foodie, his passion particularly fueled by years of traveling and of living in France and Spain, where he worked private chef-ing and in hotel restaurants; and acquired the apparently oxymoronic moniker of “the English boy who can cook”! After working as a chef both abroad and on the London restaurant scene, he started selling pots of stew at his local farmers’ market. After an overwhelmingly positive response to his creations, Alan started compiling a catalogue of recipes that became his inspiration for The Ultimate One-Pot Dishes. Alan has been a guest judge on the Good Food Channel’s cookery show, Perfect. Alan launched his company, Stewed!, in 2007 selling pots of stews to supermarkets. The company then went on to sell hot, premium, one-pot meals throughout the day from hot food kiosks in Reading and Clapham Junction stations.

For publicity enquiries and recipe extracts, please contact Elaine Egan on 0207 840 8775 or email